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but if your knife destroys your tomatoes, you won’t enjoy any of it.
If You’re the Rare Home Cook Who Religiously sharpens and sharpens your knife, you can have a certain amount of luck slicing through a soft, ripe tomato. But the key to slicing through tomatoes without doing all that work is simply using a good serrated knife,
The flat blade of a chef’s or paring knife will press on the tender skin of the tomato, if it’s even a bit dull, squeezing it down instead of cutting through. When that pressure is applied to a tomato’s plump inners, which are filled with seeds and liquid, the tomato will immediately burst, leaving you with a soggy, misshapen mess.
A serrated knife, on the other hand, has sharp teeth that cut through the tomato in a back-and-forth motion without applying any weight, keeping the inside of the meat intact. If your serrated knife is good enough, it can almost feel like the knife is slicing a tomato without your help.
If your tomatoes are the appropriate size, you can choose a serrated knife on the shorter side (about 4 inches should do). But if you have a softball-sized tomato crop, you can opt for a serrated bread knife, which can be 8-plus inches long, allowing you to slice through a whole circle of tomatoes in one swift motion.
Either way, you’ll never shred your tomatoes again once you invest in a good serrated knife. And the best part? All the knives below are priced under $20.
HuffPost may receive a share from purchases made through links on this page. Each item is independently selected by the HuffPost shopping team. Prices and availability are subject to change.
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