best serrated knife for slicing tomatoes


One of the Greatest August Gifts Is Simple tomato sandwichMade from white bread, juicy brine and pepper rounds tomato And a piece of mayo. or maybe you’re a fan of it Caprese saladIncluding perfectly chopped tomatoes with mozzarella and basil.

but if your knife destroys your tomatoes, you won’t enjoy any of it.

If You’re the Rare Home Cook Who Religiously sharpens and sharpens your knife, you can have a certain amount of luck slicing through a soft, ripe tomato. But the key to slicing through tomatoes without doing all that work is simply using a good serrated knife,

The flat blade of a chef’s or paring knife will press on the tender skin of the tomato, if it’s even a bit dull, squeezing it down instead of cutting through. When that pressure is applied to a tomato’s plump inners, which are filled with seeds and liquid, the tomato will immediately burst, leaving you with a soggy, misshapen mess.

A serrated knife, on the other hand, has sharp teeth that cut through the tomato in a back-and-forth motion without applying any weight, keeping the inside of the meat intact. If your serrated knife is good enough, it can almost feel like the knife is slicing a tomato without your help.

If your tomatoes are the appropriate size, you can choose a serrated knife on the shorter side (about 4 inches should do). But if you have a softball-sized tomato crop, you can opt for a serrated bread knife, which can be 8-plus inches long, allowing you to slice through a whole circle of tomatoes in one swift motion.

Either way, you’ll never shred your tomatoes again once you invest in a good serrated knife. And the best part? All the knives below are priced under $20.

HuffPost may receive a share from purchases made through links on this page. Each item is independently selected by the HuffPost shopping team. Prices and availability are subject to change.


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